Nadim Majdalani is the CEO of eathos and the kind of leader who doesn’t just talk about growth. He’s built it, scaled it and served it up with purpose. With a career that spans operations, strategy and culinary innovation across the region, Nadim brings sharp thinking and steady hands to the table. He’s led brands, launched concepts and somehow still finds time to contemplate supply chain efficiency over sashimi. As one of eathos's founding members and a loyal Sushi Art™ devotee, Nadim believes great leadership is a bit like great sushi: clean, focused and unforgettable when done right.

Carine Assouad is Chief Strategy Officer at eathos and the architect behind its reinvention. Raised in the world of top-tier consulting, Carine brings sharp discipline and wide-lens thinking to every layer of the business, from operations to brand evolution. She doesn’t just manage change. She leads it, simplifies it and makes it stick. A champion of conscious eating, she keeps her mind sharp and her plate green with a steady rotation of smart, satisfying salads.

Jose Maliakal makes the numbers make sense. With a steady hand and sharp financial judgment, he supports the growth of eathos by keeping performance grounded and sustainable. Forecasts, models and strategic decisions all pass through his lens. When the numbers are locked in, he celebrates with a Nutella sea salt cookie. Rich, precise and unexpectedly addictive.

Carine Choueiry leads marketing at Eathos with instinct, intensity and a love for building bold, resonant brands. Whether shaping strategy or launching something new, she brings energy that sticks. Her secret weapon is bubble tea with extra pearls. Like her, it is bold, layered and unapologetically extra. You are what you drink, after all.

Elie Rizkallah is the engine behind eathos operations. With over a decade of hands-on leadership in F&B, he has launched brands, scaled teams and optimized performance across dine-in, delivery and cloud kitchen platforms. He thrives in the details but never loses sight of the bigger picture. His reset button is a comforting plate of Rosa's Pad Thai.

With over 20 years of hands-on experience in the food and beverage industry, Garo has built, scaled, and revitalized brands across the UAE and beyond. From global franchises to homegrown startups, he combines strategic vision with operational grit to turn bold ideas into lasting success stories. As the founder of Alien Burger and Mashrou3 Tabkha, Garo brings creativity and authenticity to every concept he touches. Whether leading central kitchen operations, driving real estate and F&B development, or delivering large-scale catering events, his focus remains on growth with purpose.

Pierre Nehme keeps the eathos machine humming. With a sharp eye for logistics and deep knowledge of supply networks, he makes sure everything lands where it should from suppliers to kitchens to happy customers. Nothing escapes his radar. His roots are wrapped up tight in a Chicken Taouk Wrap, slathered with extra extra extra toum and then some. Is it still supply chain management if he’s personally managing the garlic sauce? Absolutely.

Hashmi has been shaping teams and workplace cultures for over 25 years. At eathos, he connects talent with purpose, leads capability building initiatives and ensures the people strategy scales with the business. From onboarding to leadership development, he is there for every chapter. His lunch pick rarely changes. A daily dish from Mashrou3 Tabkha reminds him that comfort and consistency matter just as much at the table as they do in the workplace.

Paula Limansky brings order to complexity. With over 18 years of experience managing executive operations, legal frameworks and transformation programs, she is the backbone of many moving parts at eathos. Precision is her thing and she makes it look easy. She says the cheesy quesadilla is for sharing, but the clean plate usually tells another story.